Easy Ham Marinade
Creating a delicious meal doesn't have to be complicated or time-consuming. Sometimes all it takes is a flavorful marinade to elevate the taste of a dish. In this recipe, we'll explore how to prepare an Easy Ham Marinade that will add a delectable twist to your favorite ham dishes. Whether you're planning a cozy family dinner or hosting a gathering with friends, this marinade is sure to impress with its savory and sweet flavors.
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Place the fully cooked ham in a roasting pan.
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In a mixing bowl, combine brown sugar, honey, Dijon mustard, minced garlic, Worcestershire sauce, soy sauce, black pepper, paprika, and cayenne pepper. Stir well.
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Brush or pour the marinade over the ham, ensuring it is evenly coated on all sides.
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Cover the roasting pan and let the ham marinate in the refrigerator for at least 2 hours, or ideally overnight.
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Bake the ham in the preheated oven according to package instructions or approximately 15-20 minutes per pound. Baste every 30 minutes.
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Check the internal temperature with a meat thermometer (140°F or 60°C). Rest for 10-15 minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 35 g
This Easy Ham Marinade offers a simple yet flavorful way to enhance the taste of your ham dishes. Experiment with different variations of the marinade by adding herbs, spices, or citrus zest to customize the flavors to your liking. Whether you're cooking a holiday feast or simply craving a comforting meal, this marinade is a versatile addition to your recipe collection. Remember, the key to a successful dish lies in the thoughtful preparation and attention to detail. Cheers to creating memorable moments around the dinner table with this delicious Easy Ham Marinade!