Easy Hawaiian Style Malasadas Recipe
Are you dreaming of a tropical escape but can't quite make it to Hawaii? Bring a taste of the islands into your home with this delightful recipe for Easy Hawaiian Style Malasadas. These fluffy, sugar-coated treats are a popular Hawaiian dessert that will transport your taste buds to a sunny beach in no time. With just a few simple ingredients and easy-to-follow steps, you'll be savoring these irresistible malasadas in no time. So, let's get ready to infuse your home with a touch of aloha!
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
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Add sugar, eggs, melted butter, milk, and salt to the yeast mixture. Mix well.
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Gradually stir in the flour until a soft dough forms.
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Knead the dough for 5-7 minutes until smooth and elastic.
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Let the dough rise for 1-2 hours until doubled in size.
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Roll out the dough, cut into circles, and let them rise for 30 minutes.
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Fry the dough rounds until golden brown and puffed up.
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Roll the malasadas in sugar while warm.
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Serve warm and enjoy!
Nutrition Facts
Serving size: 1 malasada- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 5 g
Transport yourself to a Hawaiian paradise with these Easy Hawaiian Style Malasadas. The pillowy soft texture and sweet sugary coating will make these treats a family favorite in no time. Whether you're hosting a luau-inspired party or just want to treat yourself to a taste of aloha, these malasadas are sure to bring a smile to your face. So, gather your ingredients, whip up a batch, and get ready to indulge in a little slice of Hawaiian heaven. Aloha!