Easy Healthy Mayonnaise Recipe How To Make Healthy Homemade Mayo

Instructions

1. Prepare Your Tools: Before starting, make sure all your tools are clean and dry. You will need an immersion blender or a food processor, a tall narrow jar that fits the blender, measuring spoons, and a spatula.

2. Combine Ingredients: Crack the egg into the jar, add the Dijon mustard, apple cider vinegar, a pinch of salt, and a pinch of pepper.

3. Start Blending: Pour the oil on top of the other ingredients. Let the ingredients settle for a few seconds. Place the immersion blender at the bottom of the jar, covering the egg yolk, and turn it on. Keep the blender still for about 20 seconds until you start to see the mixture emulsify and turn into mayo.

4. Blend Slowly: Once you see the mixture start to thicken, gently move the blender up and down to fully incorporate the oil. You should notice the texture becoming creamy and smooth.

5. Taste and Adjust: Stop blending and taste your mayo. Add more salt, pepper, or vinegar if needed. Also, adjust the consistency by adding a bit more oil for a thicker mayo or a splash of water for a lighter version.

6. Store and Enjoy: Transfer your homemade healthy mayo to a clean jar with a tight-fitting lid. Store in the refrigerator for up to one week. Use it as a spread, dip, or dressing to enhance your favorite dishes.