Easy Hearty Chili
There's nothing quite like a warm bowl of hearty chili to cozy up with on a chilly evening. This Easy Hearty Chili recipe is a comforting classic that's perfect for family dinners or casual get-togethers. Packed with flavorful spices and a mix of beans, vegetables, and tender chunks of beef, this one-pot meal is sure to become a go-to favorite in your recipe collection.
Ingredients
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain any excess grease.
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Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
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Stir in the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
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Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally.
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Taste and adjust seasonings as needed. Add more salt, pepper, or spices to suit your preferences.
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Serve the Easy Hearty Chili hot with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, or chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 25 g
Whether you're hosting a casual gathering or simply craving a comforting dinner at home, this Easy Hearty Chili is a crowd-pleaser that will warm your soul and fill your belly. Enjoy the rich flavors and heartiness of this classic recipe that brings people together around the table.