Easy Hollandaise Sauce In Less Than 60 Seconds Recipe Winners
Craving a creamy and velvety sauce to elevate your breakfast or brunch dishes? Look no further than this super quick and easy Hollandaise sauce recipe. Perfect for drizzling over eggs Benedict, steamed asparagus, or roasted salmon, this sauce is a game-changer for all your favorite dishes. With just a few simple ingredients and less than 60 seconds of your time, you can whip up a batch of this classic sauce right in your own kitchen. Let's dive into making this delightful Hollandaise sauce that will surely impress your guests and elevate your dishes with a burst of flavor.
Ingredients
Instructions
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Prepare a heatproof bowl that fits snugly over a small pot filled with simmering water. This will be your makeshift double boiler.
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In the heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
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Place the bowl over the pot of simmering water, making sure the bottom of the bowl does not touch the water. This gentle heat will help cook the yolks and create a smooth sauce.
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Gradually drizzle in the melted butter while continuously whisking the egg yolk mixture. Keep whisking until the sauce begins to thicken and emulsify, usually within 30-60 seconds.
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Once the sauce reaches a smooth and creamy consistency, remove the bowl from the heat.
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Season the Hollandaise sauce with a pinch of salt and cayenne pepper, adjusting to taste.
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Serve the sauce immediately while warm over your favorite dishes like poached eggs, vegetables, or grilled seafood.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 821 kcal
- Total Fat
- 91 g
- Saturated Fat
- 55 g
- Cholesterol
- 834 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 5 g
Enjoy creating this delightful Hollandaise sauce and savor the delicious results it brings to your dishes. Happy cooking!