Easy Homemade Amish Potato Salad Recipe Sweet Pea S Kitchen
When it comes to bringing a touch of comfort to any meal or gathering, a classic dish like Amish Potato Salad never disappoints. Drawing from traditional Amish inspirations, this recipe is a delightful blend of creamy textures, savory flavors, and a hint of tanginess. Perfect for picnics, potlucks, or simply as a side dish for a cozy family dinner, this Easy Homemade Amish Potato Salad will quickly become a favorite in your recipe collection.
Ingredients
Instructions
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Boil the diced red potatoes in a large pot of salted water until fork-tender, about 10-15 minutes. Drain well.
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In a separate bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Whisk until sugar is dissolved and dressing is smooth.
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In a large mixing bowl, combine the cooked potatoes, chopped hard-boiled eggs, red onion, celery, and parsley.
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Pour the dressing over the potato mixture and gently toss until evenly coated. Season with salt and pepper to taste.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
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Before serving, gently stir the salad, adjust seasoning if needed, and sprinkle paprika on top for garnish.
Nutrition Facts
Serving size: 1 cup (about 150 g)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 155 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 7 g
Embrace the simplicity and homemade charm of this Amish Potato Salad recipe from Sweet Pea's Kitchen, and watch it quickly become a staple at your table, bringing smiles and satisfied bellies all around.