Easy Homemade Cream Of Chicken
Here's a comforting and delicious recipe for Easy Homemade Cream of Chicken soup that'll warm you up on a chilly evening. This classic soup is creamy, flavorful, and perfect for cozy nights at home.
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 4-5 minutes.
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Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes to get rid of the raw flour taste.
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Slowly pour in the chicken broth while stirring constantly to avoid any lumps. Bring the mixture to a simmer and let it thicken slightly, stirring occasionally.
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Add the shredded chicken to the pot. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
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Let the soup simmer gently for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
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Once the soup has thickened to your desired consistency, taste and adjust seasoning if needed.
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Serve the Easy Homemade Cream of Chicken soup hot, garnished with chopped fresh parsley on top. Enjoy with crusty bread or crackers on the side for a comforting meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Cholesterol
- 140 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 23 g
This creamy and satisfying soup is the perfect way to enjoy the classic flavors of homemade comfort food. The combination of tender chicken, aromatic herbs, and rich cream creates a soup that's sure to become a family favorite. Feel free to customize this recipe by adding your favorite vegetables or spices for a personal touch. Whether you're looking for a quick weeknight dinner option or a cozy weekend treat, this Easy Homemade Cream of Chicken soup will hit the spot every time.