Easy Homemade Ketchup Recipe

Easy Homemade Ketchup Recipe

By CozyDelicious

There's something truly satisfying about making your own condiments at home, especially a pantry staple like ketchup. This homemade ketchup recipe is not only easy to whip up, but it also allows you to customize the flavors to suit your taste preferences. Whether you prefer a touch of sweetness, a hint of spice, or a burst of tanginess, this recipe will let you adjust the ingredients to create the perfect blend for all your favorite dishes.

  • Prep 10 min
  • Cook 1 hr
  • Total 1 hr 10 min
  • Yield About 3 cups
  • Cuisine American
  • Category Condiment
vegetarian vegan gluten-free homemade ketchup easy ketchup condiment tomato ketchup homemade condiment ketchup recipe

Ingredients

Instructions

  1. Drain the whole peeled tomatoes and reserve the liquid in a bowl.

  2. In a heavy-bottomed saucepan, combine the drained tomatoes, white vinegar, brown sugar, onion powder, garlic powder, mustard powder, and allspice.

  3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

  4. Reduce the heat to low and let the mixture cook for about 1 hour, allowing the flavors to meld together and the tomatoes to break down.

  5. Stir occasionally to prevent sticking and ensure even cooking.

  6. After an hour, remove the saucepan from the heat and let the mixture cool slightly.

  7. Using an immersion blender or a regular blender, carefully blend the cooked mixture until smooth.

  8. If the ketchup is too thick, adjust the consistency by adding some of the reserved tomato liquid a little at a time until desired thickness is reached.

  9. Season the ketchup with salt and pepper to taste, adjusting the flavors as needed.

  10. Transfer the ketchup to a clean, airtight container or jars for storage.

  11. Allow the ketchup to cool completely before sealing the container and refrigerating it.

  12. Store the homemade ketchup in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size: 2 tablespoons (30 g)
Calories
70 kcal
Total Fat
0.2 g
Saturated Fat
0.0 g
Cholesterol
0 mg
Sodium
150 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Sugars
14 g
Protein
1 g

Homemade ketchup is not only a delicious addition to any meal, but it's also a great way to cut down on preservatives and artificial ingredients found in store-bought varieties. Experiment with different spices or sweeteners to create a ketchup recipe that suits your taste buds perfectly. Give this easy homemade ketchup recipe a try, and elevate your meals with a touch of homemade goodness.