Easy Homemade Vanilla Cake Ultra Moist Vanilla Cake Recipe

Looking to impress your guests with a delightful homemade dessert? This Easy Homemade Vanilla Cake recipe is the perfect choice for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat, this ultra-moist vanilla cake will surely become a favorite in your repertoire. The simplicity of the ingredients and the straightforward instructions make this recipe a breeze to follow, even for novice bakers. Let’s get started on creating a delicious vanilla cake that will leave everyone craving for more!

Title: Easy Homemade Vanilla Cake – Ultra Moist Vanilla Cake Recipe

Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 tablespoon pure vanilla extract
– ¾ cup buttermilk, room temperature

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal of the cake later.

2. In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer. This should take about 3-4 minutes.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix the batter.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even surface.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar for a classic look.

10. Slice and serve this delightful homemade vanilla cake to your family and friends. Enjoy the moist, tender crumb and delicious vanilla flavor!

This Easy Homemade Vanilla Cake recipe is a true crowd-pleaser that will bring smiles to faces and warmth to hearts. Its simplicity and rich flavor make it a versatile dessert that can be enjoyed at any time of the year. So, the next time you’re in the mood for a delicious treat, why not whip up this ultra-moist vanilla cake and bask in the joy of sharing homemade goodness with your loved ones. Happy baking!

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