Easy Homemade Whipped Cream Recipe Video
Indulge in the delightful taste of homemade goodness with this Easy Homemade Whipped Cream Recipe! Whether you're topping a slice of pie, garnishing a hot cocoa, or adding a dollop to fresh fruit, this versatile whipped cream is a must-have in every home cook's repertoire. The best part? You only need a few simple ingredients and a few minutes of your time to whip up this creamy and airy treat that will elevate your favorite desserts to a whole new level.
Ingredients
Instructions
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Chill a mixing bowl and beaters in the refrigerator for about 15 minutes.
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Pour the heavy whipping cream into the chilled bowl. Add the powdered sugar and vanilla extract.
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Using an electric hand mixer or a stand mixer with the whisk attachment, start whipping the cream on low speed. Gradually increase the speed to medium-high as the cream thickens.
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Keep whipping until the cream begins to thicken and soft peaks form. Soft peaks hold their shape briefly before softening back.
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Continue whipping until stiff peaks form, where the peaks hold their shape without collapsing.
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Serve immediately or store leftovers covered in the refrigerator for up to 24 hours.
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Optional: Customize by adding cocoa powder, cinnamon, or a splash of liqueur, and adjust sweetness by varying powdered sugar.
Nutrition Facts
Serving size: 2 tablespoons (about 15 g)- Calories
- 150 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0 g
- Sugars
- 3 g
- Protein
- 1 g
Whipping up your own batch of homemade whipped cream is not only easy but also adds a touch of elegance to your desserts and drinks. Say goodbye to store-bought versions filled with additives and preservatives and savor the pure taste of freshly whipped cream whenever you desire. So, grab your mixing bowl, chill your cream, and let the magic of homemade whipped cream elevate your culinary creations to new heights!