Easy Huevos Rancheros Black Beans
Huevos Rancheros is a classic Mexican-inspired breakfast dish loved for its flavorful combination of eggs, salsa, and beans. In this twist on the traditional recipe, we add a delicious layer of hearty black beans to make the dish even more satisfying and nutritious. Our Easy Huevos Rancheros Black Beans recipe is perfect for those days when you crave a comforting meal that's both easy to make and full of vibrant flavors.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the black beans to the skillet and season with ground cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly mashed.
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Push the beans to the side of the skillet and crack the eggs into the empty space. Season the eggs with salt and pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
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While the eggs are cooking, warm the salsa in a small saucepan over low heat.
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Once the eggs are ready, remove the skillet from the heat. Spoon a generous amount of salsa over the beans and eggs.
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Sprinkle shredded cheddar cheese over the top of the eggs.
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Garnish with fresh cilantro and any additional toppings you desire, such as sour cream, avocado slices, or a squeeze of fresh lime juice.
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Serve the Easy Huevos Rancheros Black Beans hot with warm corn tortillas or crusty bread on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 210 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 7 g
- Sugars
- 3 g
- Protein
- 18 g
Whether you're looking for a simple breakfast dish to enjoy on weekends or a quick and satisfying meal for busy weekdays, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to savor the comforting goodness of Easy Huevos Rancheros Black Beans.