Name: Easy Indian Dishes
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons olive oil; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon garam masala; Salt and pepper to taste; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; Fresh cilantro, chopped for garnish; 1 cup basmati rice, rinsed and drained; 2 cups mixed vegetables (peas, carrots, potatoes, bell peppers); 1 onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 teaspoon turmeric; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 cinnamon stick; 2 cups vegetable broth; Salt and pepper to taste; Fresh cilantro, chopped for garnish

Instructions

In a bowl, combine yogurt, olive oil, ginger, garlic, cumin, coriander, paprika, garam masala, salt, and pepper.
Add chicken pieces and coat well. Marinate for at least 1 hour, or overnight for best flavor.
Heat a skillet over medium heat and add marinated chicken, cooking until browned on all sides.
Stir in crushed tomatoes and simmer for 10 minutes.
Stir in heavy cream and simmer for an additional 5 minutes.
Garnish with fresh cilantro and serve over rice or with naan bread.
In a large skillet, heat some oil and add cumin seeds and cinnamon stick until fragrant.
Add sliced onion, garlic, ginger, and sauté until onions are translucent.
Add mixed vegetables, turmeric, and garam masala, stirring until vegetables are coated with spices.
Add basmati rice and vegetable broth, season with salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
Fluff rice with a fork, garnish with fresh cilantro, and serve hot.

Ingredients

Instructions

Nutrition Facts

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