Easy Indian Mango Mousse
Indulge in a delightful taste of summer with our Easy Indian Mango Mousse recipe. This creamy and luscious dessert will transport you to the vibrant streets of India with every spoonful. Made with the king of fruits - juicy mangoes, this mousse is a perfect way to enjoy the sweet and tangy flavors of this tropical gem. Whether you're looking for a refreshing treat for your family or a show-stopping dessert for a dinner party, this recipe is sure to impress. Let's dive into creating this irresistible Easy Indian Mango Mousse!
Ingredients
Instructions
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In a blender or food processor, puree the ripe mango cubes until smooth. You should have about 2 cups of mango puree.
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In a mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip the cream.
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Gently fold in the sweetened condensed milk, vanilla extract, and cardamom powder into the whipped cream. Mix until well combined.
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Gradually fold in the mango puree into the cream mixture. Be gentle to keep the mousse light and airy.
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Divide the mango mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours to allow the mousse to set and the flavors to meld.
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Before serving, garnish with fresh mango slices and a sprinkle of chopped pistachios for an extra crunch and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Cholesterol
- 77 mg
- Sodium
- 57 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 3 g
10. Share the joy of this Easy Indian Mango Mousse with your loved ones and bask in the compliments as they savor each spoonful. This recipe is a true celebration of the season and the natural sweetness of mangoes.