Easy Indian Roast Chicken
Looking to spice up your weeknight dinner routine with a flavorful twist? Our Easy Indian Roast Chicken recipe is the perfect way to add a taste of India to your cozy home kitchen. This aromatic dish combines traditional Indian spices with tender roasted chicken for a meal that is both comforting and exotic. Let's dive into the delicious world of Indian cuisine with this simple and satisfying recipe.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a small bowl, combine the garam masala, curry powder, turmeric, cumin, coriander, paprika, salt, and black pepper. Mix well to create your homemade Indian spice blend.
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Place the chicken in a roasting pan or baking dish. Pat the chicken dry with paper towels.
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Drizzle the olive oil over the chicken and rub it all over to coat.
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Sprinkle the prepared spice blend all over the chicken, making sure to cover the entire surface evenly, including inside the cavity.
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Stuff the cavity of the chicken with lemon slices for extra flavor.
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Tie the chicken legs together with kitchen twine if desired.
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Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.
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Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
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Garnish with fresh cilantro before serving for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 35 g
Prepare this aromatic roast chicken for a cozy dinner that's bursting with exotic flavors and warmth. Enjoy the enticing scents that will fill your kitchen as this dish bakes to perfection. With its simple preparation and delicious results, this recipe is a wonderful introduction to the vibrant world of Indian cuisine.