Easy Insalata Tricolore
Looking to add a burst of color and freshness to your table? Let's talk about the classic Italian salad known as Insalata Tricolore, which translates to "three-colored salad." This vibrant dish beautifully showcases the colors of the Italian flag: green, white, and red. With just a few simple ingredients, you can create a stunning and delicious dish that will elevate any meal or gathering. Perfect for a light lunch or as a side dish, this Easy Insalata Tricolore recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
-
Start by washing and drying the arugula and basil leaves.
-
In a large serving bowl, combine the arugula, basil leaves, cherry tomatoes, and torn mozzarella.
-
Drizzle the extra virgin olive oil over the salad.
-
Add the balsamic vinegar to the salad.
-
Season the salad with salt and pepper to taste.
-
Gently toss all the ingredients together until everything is evenly coated with the dressing.
-
Transfer the salad to a serving platter or individual plates.
-
Serve the Easy Insalata Tricolore immediately and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 6 g
Whether you're looking to add more greens to your diet or simply want to enjoy a taste of Italy at home, this Easy Insalata Tricolore recipe is a must-try. With its simple preparation and vibrant colors, this salad is a feast for the eyes and the taste buds. Try it today and experience the joy of fresh, flavorful ingredients in every bite!