Easy Italian Dressing Recipe So Much Better Than Store Bought
If you're tired of the same old store-bought Italian dressings and looking for a simple homemade alternative that's bursting with flavor, look no further. This Easy Italian Dressing recipe is not only a breeze to whip up, but it’s also packed with fresh ingredients that will take your salads, marinades, and dishes to the next level. Ditch the preservatives and additives found in commercial dressings and opt for a homemade dressing that is so much better in taste and quality. Say goodbye to bland salads and elevate your meals with this delicious homemade dressing.
Ingredients
Instructions
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In a medium mixing bowl, combine the extra-virgin olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, and freshly squeezed lemon juice.
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Add the dried oregano, dried basil, salt, and pepper.
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Whisk all the ingredients together until well combined. Make sure the honey is fully incorporated into the dressing.
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Taste and adjust the seasoning according to your preference. You can add more salt, pepper, or lemon juice if desired.
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Transfer the dressing to a glass jar or airtight container for storage. You can refrigerate it for up to a week.
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Before using, give the dressing a good shake to re-emulsify the ingredients.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 822 kcal
- Total Fat
- 90 g
- Saturated Fat
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 1 g
Next time you're planning a family gathering or simply preparing a weeknight salad, reach for this Easy Italian Dressing recipe and elevate your dishes with a touch of homemade goodness. Your taste buds will thank you for the fresh and vibrant flavors that this dressing brings to the table.