Easy Italian Sweet Bread
Are you looking to add a touch of sweetness to your breakfast or brunch menu? Look no further, as we have the perfect recipe for you! This Easy Italian Sweet Bread is a delightful treat that is sure to become a favorite in your household. Whether you enjoy it with a cup of coffee in the morning or as an afternoon snack, this fluffy and flavorful bread will surely brighten your day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, mix together the melted butter, milk, eggs, vanilla extract, and lemon zest until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be sure not to overmix.
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Gently fold in the raisins until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the bread with powdered sugar for a sweet finishing touch.
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Slice and serve this Easy Italian Sweet Bread on its own or with a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 5 g
This Easy Italian Sweet Bread is a wonderful addition to any meal, whether you're hosting a brunch with friends or simply treating yourself to something special. The tender crumb and subtle sweetness make it a versatile option that pairs perfectly with your favorite hot beverages. Enjoy the aroma of freshly baked bread wafting through your kitchen as you prepare this delightful recipe. Gather your ingredients and let's get baking!