Easy Italian Wedding Soup
Gather round, kitchen enthusiasts! Today, I have a delightful recipe that is sure to warm your heart and belly—a classic Italian Wedding Soup. Bursting with hearty flavors and nourishing ingredients, this simple yet flavorful soup is perfect for a cozy family dinner or a comforting meal on a chilly day.
Ingredients
Instructions
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, and garlic. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter.
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In a large pot, bring the chicken broth and water to a boil over medium-high heat. Carefully drop in the meatballs, carrots, and celery. Reduce the heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld.
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Stir in the acini di pepe pasta and continue to simmer for an additional 10-12 minutes, or until the pasta is al dente and the meatballs are cooked through.
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Toss in the chopped spinach and let it wilt in the soup for about 2-3 minutes. Season with salt and pepper to taste, adjusting the seasoning as needed.
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Ladle the hot Italian Wedding Soup into bowls, garnish with fresh parsley, and serve with a side of crusty bread or a sprinkle of extra Parmesan cheese on top for added richness. Enjoy the heartwarming flavors and aroma of this comforting soup!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 26 g
Prepare a big batch of this Easy Italian Wedding Soup and let its savory fragrance fill your kitchen, inviting your loved ones to gather around the table for a memorable dining experience. Remember, good food is made even better when shared with good company! Enjoy this cozy and nourishing meal that will surely become a family favorite in no time.