Easy Lasagna Soup Recipe
If you love lasagna but want a quicker and simpler way to enjoy those classic Italian flavors, then this Easy Lasagna Soup Recipe is just what you need. Packed with hearty ingredients and delicious seasonings, this soup offers all the comforting goodness of traditional lasagna in a bowl. Perfect for chilly evenings or when you crave a cozy meal, this recipe is sure to become a staple in your kitchen rotation.
Ingredients
Instructions
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In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Add in the diced onions and garlic, and cook until softened, about 2-3 minutes.
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Stir in the diced tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 20-25 minutes to allow the flavors to meld together.
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Add the uncooked pasta to the soup and continue to simmer for an additional 10-12 minutes, or until the pasta is cooked to your desired level of doneness.
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Taste the soup and adjust the seasoning if needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
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Before serving, sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the soup. Let the cheese melt and become gooey.
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Ladle the soup into bowls and garnish with fresh basil or parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 32 g
Not only is this soup incredibly delicious, but it also makes for a wonderful meal to enjoy with family and friends. Serve it alongside crusty bread or a simple side salad for a complete and satisfying dinner. Whether you’re looking for a comforting weeknight meal or planning a casual gathering, this Easy Lasagna Soup Recipe will surely impress everyone at the table.