Easy Lemon Cake Without Butter
There's something so comforting about a slice of homemade cake with a cup of tea, isn't there? If you're in the mood to bake up a simple yet delicious treat, this recipe for Easy Lemon Cake Without Butter is sure to hit the spot. With a light, fluffy texture and a refreshing citrus flavor, this cake is perfect for any occasion, whether you're hosting a brunch with friends or simply want to treat yourself to something sweet. Plus, the absence of butter makes this cake a bit lighter while still being incredibly tasty.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan.
-
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
-
In a separate bowl, lightly beat the eggs. Add in the oil, milk, vanilla extract, lemon zest, and lemon juice. Mix until everything is well incorporated.
-
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
-
Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
-
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
-
If desired, dust the top of the cake with powdered sugar for a decorative finish before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 23 g
- Protein
- 5 g
This Easy Lemon Cake Without Butter is a delightful treat that's perfect for any time of day. The combination of zesty lemon flavor and moist texture makes it a standout dessert that's sure to please your taste buds. Whether you're looking for a simple recipe to whip up on a lazy afternoon or want to impress guests at your next gathering, this cake is a versatile option that you'll want to make again and again. Enjoy a slice with a hot cup of tea or coffee, and savor the simple pleasures of homemade baking.