Easy Lemon Chicken Orzo Soup
When the weather starts to turn chilly, nothing warms the soul quite like a hearty bowl of soup. This Easy Lemon Chicken Orzo Soup recipe is the perfect combination of comforting flavors and zesty citrus notes. Packed with tender chicken, wholesome orzo pasta, and a bright lemony broth, this soup is sure to become a go-to favorite for cozy evenings at home. Whether you're looking for a quick weeknight meal or a soothing dish to combat a cold, this recipe has you covered.
Ingredients
Instructions
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In a large pot, bring the chicken broth to a simmer over medium heat.
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Add the chicken breast to the pot and poach for about 15-20 minutes, or until cooked through. Remove the chicken from the broth and shred it using two forks. Set aside.
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In the same pot with the broth, add the diced onion, sliced carrots, celery, and minced garlic. Cook for about 5-7 minutes, or until the vegetables begin to soften.
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Stir in the orzo pasta and continue to cook for another 8-10 minutes, or until the pasta is al dente.
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Return the shredded chicken to the pot. Add the lemon juice, lemon zest, dried thyme, salt, and pepper. Stir well to combine.
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Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
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Taste and adjust seasoning if needed.
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Serve hot, garnished with fresh parsley for a burst of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 65 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 32 g
Whether you're preparing a batch to enjoy immediately or planning to make a big pot to store for later, this Easy Lemon Chicken Orzo Soup is a wonderful recipe to have in your collection. Its simple ingredients and straightforward instructions make it a stress-free option for busy days when you need a homemade meal to warm you up from the inside out.