Easy Lemon Tuna Pasta
Looking for a quick and satisfying meal that’s perfect for busy weeknights? This Easy Lemon Tuna Pasta recipe is a go-to dish that brings together bright flavors and pantry staples for a delicious dinner in no time. With the zesty tang of fresh lemon and the savory goodness of canned tuna, this dish is sure to become a favorite in your recipe rotation. Let’s dive into this simple and flavorful recipe that will leave you feeling satisfied and ready to tackle whatever the day brings.
Ingredients
Instructions
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In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water. Set aside.
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In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
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Add the drained tuna to the skillet, breaking it up with a wooden spoon. Sauté for another 2-3 minutes until the tuna is heated through.
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Toss the cooked spaghetti into the skillet with the tuna mixture. Add the lemon zest and lemon juice. Stir well to combine, adding reserved pasta water as needed to loosen the sauce.
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Season with salt and pepper to taste, adjusting the seasoning as necessary.
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Serve the Easy Lemon Tuna Pasta hot, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 25 g
So, whether you’re cooking for yourself or feeding a hungry family, this Easy Lemon Tuna Pasta is a fantastic option that’s both flavorful and simple to prepare. Give it a try and let the vibrant flavors elevate your dining experience. Happy cooking!