Easy Light Beef Stroganoff
Looking for a comforting and delicious meal to cozy up with on a weeknight? Look no further than this Easy Light Beef Stroganoff recipe. Packed with tender strips of beef, savory mushrooms, and a creamy sauce, this dish is sure to become a family favorite. It's a lighter take on the classic recipe, so you can enjoy all the flavors without feeling weighed down. Serve it over a bed of buttery egg noodles or fluffy mashed potatoes for the perfect dinner that's both satisfying and easy to make.
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
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In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and mushrooms, and cook until the mushrooms are tender and browned.
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Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
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Reduce the heat to low and return the cooked beef to the skillet. Simmer for an additional 5-7 minutes to allow the flavors to meld together.
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Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and well mixed. Season with salt and pepper to taste.
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Serve the beef stroganoff over a bed of cooked egg noodles or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 105 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 42 g
Enjoy this Easy Light Beef Stroganoff with your loved ones for a comforting and delicious meal that's perfect for any occasion. The creamy sauce and tender beef will have everyone coming back for seconds!