Easy Mango Avocado Salsa
Nothing says summer like a refreshing and colorful salsa to accompany your favorite dishes! This Easy Mango Avocado Salsa recipe combines the tropical sweetness of mangoes with the creamy texture of avocados for a perfect blend of flavors. Whether you're looking for a tangy topping for grilled chicken or a vibrant side for your tacos, this salsa is sure to brighten up any meal.
Ingredients
Instructions
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In a medium mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
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Squeeze the lime juice over the mixture and gently toss to combine.
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Season with salt and pepper to taste. For a spicy kick, you can leave some of the jalapeño seeds in.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the salsa a final stir before serving.
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Enjoy the Easy Mango Avocado Salsa on top of grilled chicken, fish, or as a dip with tortilla chips.
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Store any leftovers in an airtight container in the refrigerator for up to two days.
Nutrition Facts
Serving size: 1/4 of recipe (approx. 125 g)- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 6 g
- Sugars
- 14 g
- Protein
- 2 g
The vibrant colors and fresh flavors of this salsa are sure to impress your family and friends at your next gathering. It's a versatile condiment that can be served as a side dish, topping, or even as a standalone snack. The combination of sweet mangoes, creamy avocados, and zesty lime creates a delightful taste that will transport you to a tropical paradise with every bite. So, next time you're in the mood for something light, summery, and full of flavor, whip up a batch of this Easy Mango Avocado Salsa—it's a true crowd-pleaser!