Easy Mother S Day Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour and baking soda. Set aside.

3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the vanilla extract and eggs to the butter mixture, beating well after each addition.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Stir in the chocolate chips until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Once the cookies have cooled, package them in a pretty box or tin, ready to be gifted to the special moms in your life.