When the weather turns chilly and you’re craving a cozy and comforting meal, there’s nothing quite like a hearty bowl of New England Clam Chowder to warm you up from the inside out. This classic seafood soup is a staple in many kitchens, known for its creamy texture and delicious taste that satisfies the taste buds. Our easy recipe for New England Clam Chowder will guide you through the simple steps to create a bowl of warmth and flavor that will transport you to the shores of the Atlantic. Let’s dive into making this delightful dish!
**Easy New England Clam Chowder**
**Ingredients:**
– 6 slices of bacon, chopped
– 1 medium onion, finely chopped
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 3 tablespoons all-purpose flour
– 3 cups chicken broth
– 1 cup heavy cream
– 3 large potatoes, peeled and diced
– 2 bay leaves
– 2 cans (6.5 oz each) chopped clams, undrained
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and celery to the pot and cook until they start to soften, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently.
3. Sprinkle the flour over the vegetables and stir to combine, cooking for an additional 2 minutes to get rid of the raw flour taste.
4. Slowly pour in the chicken broth while continuously stirring to prevent any lumps from forming. Add the diced potatoes and bay leaves to the pot. Bring the mixture to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
5. Stir in the heavy cream and bring the chowder back to a simmer. Add the chopped clams with their juices and let the chowder heat through, about 5-7 minutes. Season with salt and pepper to taste.
6. Remove the bay leaves from the chowder and discard them. Ladle the New England Clam Chowder into bowls and garnish with the crispy bacon and fresh parsley.
7. Serve the chowder hot with a side of crusty bread or oyster crackers for a complete and satisfying meal that will warm your soul.
Enjoy the rich flavors of the ocean in every spoonful of this homemade New England Clam Chowder. Whether you’re cooking for a crowd or just enjoying a quiet night in, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor a bowl of creamy goodness that embodies the essence of coastal comfort. Cheers to delicious moments shared with loved ones over a steaming bowl of homemade clam chowder!
