Easy No Boil Pasta
Who doesn't love a comforting and delicious pasta dish without the hassle of boiling water? This recipe for Easy No Boil Pasta is a game-changer when you're short on time but still want a hearty and satisfying meal. With just a few simple ingredients and minimal effort, you can have a flavorful pasta dish on the table in no time. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish with olive oil.
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In the prepared baking dish, combine the uncooked pasta, marinara sauce, water, olive oil, dried oregano, salt, and pepper. Mix everything together until the pasta is well coated in the sauce.
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Cover the baking dish tightly with aluminum foil, ensuring it's sealed well around the edges to trap the steam while cooking.
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Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the pasta is tender. Remember to give the pasta a good stir halfway through the cooking time to prevent sticking.
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Once the pasta is cooked, remove the foil and sprinkle the grated Parmesan cheese over the top. Return the dish to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Serve the Easy No Boil Pasta hot, garnished with fresh basil leaves for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 15 g
This simple and efficient recipe for Easy No Boil Pasta is sure to become a go-to meal for busy weeknights or lazy weekends when you crave a comforting pasta dish without the fuss of boiling water. The beauty of this recipe lies in its minimal prep work and hands-off cooking method, allowing you to enjoy a delicious meal with minimal cleanup. So, next time you're in the mood for a cozy and satisfying pasta dinner, give this recipe a try. Your taste buds will thank you!