Easy Non Yeast Bread

Easy Non Yeast Bread

By CozyDelicious

Imagine a warm, freshly baked loaf of bread filling your home with a comforting aroma. With this easy recipe for Non-Yeast Bread, you can enjoy the deliciousness of homemade bread without the need for yeast, making it perfect for those last-minute baking urges. Let's dive into creating this simple and delightful bread that will have your whole family asking for more.

  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 1 loaf
  • Cuisine Quick Bread
  • Category Bread
Regular Diet Non-Yeast Bread Homemade Bread Quick Bread

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan and set it aside.

  2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.

  3. Make a well in the center of the dry ingredients and pour in the milk, honey, and melted butter.

  4. Stir the mixture until a sticky dough forms. Be careful not to overmix; a few lumps are okay. The dough should be slightly wet but manageable.

  5. Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula or the back of a spoon.

  6. Bake the bread in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  8. Slice the bread and serve it warm with butter, jam, or any toppings of your choice. Enjoy the delicious simplicity of homemade Non-Yeast Bread!

Nutrition Facts

Serving size: 1 slice (1/12 of loaf)
Calories
2200 kcal
Total Fat
60 g
Saturated Fat
35 g
Cholesterol
150 mg
Sodium
1800 mg
Total Carbohydrate
380 g
Dietary Fiber
10 g
Sugars
50 g
Protein
40 g

Non-Yeast Bread is a versatile recipe that can easily be customized to your preferences. You can add herbs, cheese, nuts, or seeds to the dough before baking for extra flavor and texture. This bread is perfect for sandwiches, toast, or just enjoying on its own. So, next time you're craving freshly baked bread but don't have yeast on hand, give this recipe a try for a quick and satisfying bake.

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