Easy Organic Pasta
Looking for a simple yet delicious meal to satisfy your pasta cravings? Look no further than our Easy Organic Pasta recipe. This dish combines the comforting flavors of pasta with the freshness of organic ingredients, making it a perfect option for a cozy night in or a casual get-together with friends. Let's dive into the recipe and discover how to create a tasty and wholesome dish that will surely become a favorite in your kitchen.
Ingredients
Instructions
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Bring a large pot of salted water to a boil and cook the organic pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the cherry tomatoes, yellow bell pepper, and zucchini to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the vegetables are tender but still slightly crisp.
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Toss in the fresh spinach and cook for another 2-3 minutes until the spinach wilts.
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Add the cooked pasta to the skillet and gently toss everything together until well combined. Season with salt and pepper to taste.
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Remove the skillet from heat and transfer the pasta to a serving dish.
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Garnish with grated Parmesan cheese and fresh basil leaves before serving. Enjoy your delicious Easy Organic Pasta!
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
Whether you're looking to impress your guests with a flavorful and wholesome dish or simply want to enjoy a cozy evening at home, this Easy Organic Pasta recipe is sure to hit the spot. The combination of organic ingredients creates a dish that is not only tasty but also nourishing for your body. Feel free to customize the recipe by adding your favorite vegetables or protein to make it your own.