Name: Easy Oven Cooked Pulled Pork Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3-4 pounds pork shoulder, bone-in; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon brown sugar; Salt and pepper to taste; 1 cup chicken broth or water; Your favorite barbecue sauce (for serving)

Instructions

Preheat your oven to 300°F (150°C).
In a small bowl, mix together the garlic powder, onion powder, paprika, chili powder, cumin, brown sugar, salt, and pepper.
Rub the pork shoulder with olive oil, then generously season the pork with the spice mixture, making sure to cover all sides.
Place the seasoned pork shoulder in a roasting pan or Dutch oven.
Pour the chicken broth or water into the pan, being careful not to pour it directly over the pork, to help keep the meat moist during cooking.
Cover the pan with foil or a lid and place it in the preheated oven.
Let the pork cook for about 3-4 hours or until it is tender and easily pulls apart with a fork.
Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes.
Using two forks, shred the pork into bite-sized pieces. Discard any excess fat.
Serve the pulled pork with your favorite barbecue sauce on buns, sliders, or simply on a platter for a delicious and satisfying meal.

Ingredients

Instructions

Nutrition Facts