Easy Oven Potatoes
Sometimes, all you need is a simple yet satisfying side dish to complete a meal. Enter Easy Oven Potatoes! This recipe offers a hassle-free way to create delicious roasted potatoes that are crispy on the outside and tender on the inside. With just a handful of ingredients and minimal prep time, you can have a flavorful addition to any lunch or dinner spread. Let's get started on making these mouthwatering Easy Oven Potatoes.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes thoroughly. Peel if desired. Cut into bite-sized cubes or wedges.
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In a large bowl, combine the potato pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
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Spread the seasoned potatoes in a single layer on a baking sheet, leaving space between pieces.
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Bake in the preheated oven for 30-35 minutes, tossing halfway through, until golden brown and crispy.
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Remove from oven and sprinkle with fresh parsley.
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Serve hot.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 4 g
Making these Easy Oven Potatoes is a fantastic way to elevate your meal with minimal effort. The combination of simple ingredients and straightforward preparation makes this recipe a go-to option for busy weeknights or lazy weekends. So, the next time you're looking for a side dish that's both delicious and easy to make, give these Easy Oven Potatoes a try!