Easy Paleo Balsamic Vinaigrette
Looking to elevate your salads with a delicious and healthy dressing? This Easy Paleo Balsamic Vinaigrette is the perfect addition to your meal rotation. Made with simple ingredients and free of any added sugars or preservatives, this homemade vinaigrette is sure to become a staple in your kitchen. Whip up a batch in just a few minutes and drizzle it over your favorite greens for a flavorful and satisfying salad experience.
Ingredients
Instructions
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In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey (if using) until well combined.
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Season the vinaigrette with salt and pepper to taste. Adjust the seasonings as needed for your preference.
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If you prefer a creamier consistency, you can blend the vinaigrette in a blender or food processor until smooth.
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Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Be sure to give it a good shake or stir before using it each time.
Nutrition Facts
Serving size: 2 tablespoons- Calories
- 120 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 1 g
- Protein
- 0 g
Try this Easy Paleo Balsamic Vinaigrette today and experience the difference that a homemade dressing can make in your meals. With its simple preparation and delicious taste, it's sure to become a favorite in your kitchen.