Easy Pasta Salad With Ranch
Creating a delicious pasta salad is always a hit for any gathering or weeknight dinner. This Easy Pasta Salad With Ranch recipe is a classic favorite that combines the creaminess of ranch dressing with the vibrant flavors of fresh vegetables. It's perfect for picnics, potlucks, or even just a simple lunch at home. Let's dive into making this flavorful dish that will surely become a crowd-pleaser!
Ingredients
Instructions
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Cook the rotini pasta according to the package instructions in a pot of salted boiling water until al dente. Drain and rinse under cold water. Set aside to cool completely.
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In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.
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Add the cooled pasta to the bowl with the vegetables.
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Pour the ranch dressing over the pasta and vegetables. Toss everything together until well coated.
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Sprinkle the grated Parmesan cheese over the salad and gently mix it in.
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Season with salt and pepper to taste. Remember, the ranch dressing and Parmesan cheese already have salt, so be mindful not to overdo it.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the pasta salad a final stir and adjust the seasoning if needed.
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Garnish with fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 8 g
Whether you're looking for a side dish for a barbecue, a quick lunch option, or a light dinner, this Easy Pasta Salad With Ranch is a go-to recipe that will never disappoint. Enjoy the ease of preparation and the delightful flavors this dish brings to the table!