Easy Pasta Sauce No Tomatoes
Are you tired of the same old pasta sauce recipes with tomatoes? It's time to switch things up and try a unique twist on a classic favorite! This Easy Pasta Sauce No Tomatoes recipe is perfect for those looking for a fresh and flavorful alternative to traditional tomato-based sauces. With simple ingredients and minimal prep time, this sauce is sure to become a new go-to in your cooking repertoire.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Stir in the minced garlic and cook for an additional minute until fragrant.
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Add the diced red and yellow bell peppers to the skillet, and cook for about 5-7 minutes until the peppers are tender.
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Sprinkle the dried basil, dried oregano, salt, and pepper over the pepper mixture, stirring well to combine the flavors.
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Pour in the vegetable broth and balsamic vinegar, stirring and simmering for about 10 minutes to allow the flavors to meld together.
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Reduce the heat to low and stir in the heavy cream, allowing the sauce to thicken slightly for another 5 minutes.
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Once the sauce has reached your desired consistency, taste and adjust the seasoning if needed with more salt and pepper.
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Serve the Easy Pasta Sauce No Tomatoes over your favorite cooked pasta. Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 4 g
Next time you're craving pasta, think outside the tomato box and whip up this delicious and Easy Pasta Sauce No Tomatoes. Your taste buds will thank you for the flavorful experience!