Name: Easy Pasta Vegetarian
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz. pasta of your choice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 small red onion, finely chopped; 1 medium zucchini, diced; 1 red bell pepper, sliced; 1 cup cherry tomatoes, halved; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese (optional for serving); Fresh basil leaves, chopped (for garnish)

Instructions

Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped red onion. Saute until fragrant and onions are translucent, about 2-3 minutes.
Add diced zucchini and sliced red bell pepper to the skillet. Cook for another 5-7 minutes until the veggies are tender but still have a slight crispness.
Stir in the cherry tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the vegetable mixture.
Remove from heat and serve the Easy Pasta Vegetarian hot. If desired, sprinkle with grated Parmesan cheese and chopped fresh basil leaves for an extra burst of flavor.
Enjoy your delicious and wholesome meal!

Ingredients

Instructions

Nutrition Facts