Easy Pastry
Looking for a delightful and simple recipe to impress your guests or treat yourself to a tasty snack? Look no further than this Easy Pastry recipe! With just a few basic ingredients and minimal preparation time, you can create a delicious pastry that is perfect for breakfast, brunch, or even a sweet treat anytime. Let's get started on making this delightful Easy Pastry.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, unfold the thawed puff pastry sheet and cut it into squares or rectangles.
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Mix softened cream cheese with honey and place a dollop on each pastry square.
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Add fruit preserves on top of the cream cheese mixture.
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Fold the edges of the pastry over the filling and crimp the edges.
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Brush the pastries with beaten egg and bake for 15-20 minutes until golden brown.
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Let the pastries cool slightly, dust with powdered sugar if desired, and serve warm.
Nutrition Facts
Serving size: 1 pastry- Calories
- 250 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 50 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 5 g
Enjoy making and indulging in these Easy Pastries, and feel free to experiment with different fruit fillings and toppings to customize them to your taste. Try making a batch ahead of time and storing them in an airtight container for a quick and delicious grab-and-go breakfast or snack option.