Easy Peach Dessert
Treat yourself to a delightful and simple dessert that captures the sweetness of summer with our Easy Peach Dessert. Bursting with juicy peaches and a hint of warm spices, this recipe is a perfect way to enjoy the bounty of the season. Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, this dessert is sure to please. Follow our step-by-step guide to create a delicious treat that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.
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In a large bowl, combine the sliced peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss gently to coat the peaches evenly with the sugar and spices.
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In a separate bowl, mix together the flour, oats, chopped pecans, and melted butter until the mixture resembles coarse crumbs.
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Spread the peach mixture evenly into the prepared baking dish.
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Sprinkle the flour and oat topping over the peaches, covering them completely.
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Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the Easy Peach Dessert warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 2 g
Enjoy the delicious flavors of ripe peaches combined with the warmth of cinnamon and nutmeg in this comforting and easy-to-make dessert. Share this delightful treat with friends and family at your next gathering or enjoy it as a satisfying ending to a meal. The crunchy oat and pecan topping adds a lovely texture to the soft and sweet peaches, creating a delightful contrast in every bite. Embrace the simplicity of this recipe and let the natural sweetness of the peaches shine through in every spoonful.