Easy Peanut Butter Pasta
Are you looking for a unique and delicious dinner idea that will surprise and delight your taste buds? Look no further than our recipe for Easy Peanut Butter Pasta. This dish combines the creamy richness of peanut butter with savory ingredients to create a satisfying and flavorful meal that the whole family will love. Perfect for busy weeknights or when you want to try something different, this recipe is sure to become a new favorite in your rotation.
Ingredients
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes until smooth and well combined.
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In a large pan or wok, heat some oil over medium heat. Add the peanut butter sauce to the pan and cook for 2-3 minutes, stirring constantly.
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Add the cooked spaghetti to the pan with the sauce and toss to coat evenly. If the sauce is too thick, you can add a splash of water to loosen it up.
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Divide the peanut butter pasta among serving plates and top with chopped green onions, peanuts, and fresh cilantro.
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Serve the dish hot and enjoy the delicious fusion of flavors in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 26 g
- Saturated Fat
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 18 g
Whether you're a fan of peanut butter or just looking to try something new, this recipe is a great way to add excitement to your mealtime routine. Plus, it's quick and easy to make, making it a convenient option for busy days when you still want a homemade meal. Give this Easy Peanut Butter Pasta a try and prepare to be delighted by its flavor and simplicity!