Easy Pepper Jack Queso
Queso dip is a timeless party favorite that never fails to impress guests with its gooey, cheesy goodness. If you're looking for a twist on the classic queso, our Easy Pepper Jack Queso recipe is sure to add some spice to your snack game. This creamy and flavorful dip is perfect for gatherings, movie nights, or simply when you're craving a cheesy treat. With just a few simple ingredients and quick prep time, you'll have a crowd-pleasing appetizer ready to enjoy in no time!
Ingredients
Instructions
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In a medium bowl, toss the shredded pepper jack and cheddar cheese with cornstarch until evenly coated.
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In a medium saucepan, heat the whole milk over medium-low heat until warm but not boiling.
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Gradually add the cheese mixture to the warm milk, stirring continuously until the cheese is melted and the mixture is smooth and creamy.
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Once the cheese is fully melted and the queso is smooth, add the drained diced tomatoes with green chilies. Stir well to combine.
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Season the queso with garlic powder, salt, and pepper to taste.
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Remove the queso from the heat and stir in the chopped fresh cilantro for a burst of freshness and color.
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Transfer the finished Easy Pepper Jack Queso to a serving bowl and garnish with additional cilantro, if desired.
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Serve the queso warm with a side of crispy tortilla chips for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 16 g
Whether you're hosting a get-together or simply want a cozy night in, this Easy Pepper Jack Queso is the perfect snack to elevate your culinary repertoire. The blend of gooey cheeses, zesty tomatoes, and a hint of spice from the pepper jack will keep everyone coming back for more. So, whip up this delicious queso dip and get ready to impress your guests with a flavorful and easy-to-make treat!