Easy Pineapple Cake
Craving a deliciously sweet and tropical dessert that's a breeze to make? Look no further than our easy Pineapple Cake recipe! This delightful treat is perfect for any occasion, from casual gatherings to special celebrations. With its moist texture and vibrant pineapple flavor, this cake is sure to become a family favorite in no time. Let's dive into the recipe and get ready to impress your loved ones with this delightful dessert.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, ensuring that it is well coated to prevent sticking.
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In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
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Add the crushed pineapple (with its juices), eggs, vanilla extract, and vegetable oil to the dry ingredients. Stir the mixture until everything is well combined and no lumps remain.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure a smooth top.
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Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once the cake is done baking, remove it from the oven and place it on a wire rack to cool completely.
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If desired, sprinkle shredded coconut on top of the cake for a decorative touch and an extra hint of coconut flavor.
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Slice the cooled Pineapple Cake into squares or rectangles and serve to eager guests or enjoy a slice for yourself with a hot cup of tea or coffee.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
This Easy Pineapple Cake is a delightful dessert that is simple to make yet delivers a burst of tropical flavor with every bite. Whether you're hosting a brunch, celebrating a special occasion, or just craving a sweet treat, this cake is sure to satisfy. The addition of crushed pineapple adds moisture and a tangy sweetness that pairs beautifully with the light and fluffy texture of the cake. Feel free to customize this recipe by adding nuts, raisins, or a dollop of whipped cream for an extra special touch. Enjoy the taste of the tropics with every slice of this delightful Pineapple Cake!