Easy Pork And Green Beans
Looking for a simple yet delicious dish to add to your weekly dinner rotation? This recipe for Easy Pork And Green Beans is the perfect solution. Packed with flavor and nutrients, this one-pan meal is a breeze to whip up, making it ideal for busy weeknights. The combination of tender pork, crisp green beans, and a savory sauce will have your taste buds singing. Let's get cooking!
Ingredients
Instructions
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In a large skillet or wok, heat the olive oil over medium-high heat. Add the pork strips and cook until browned on all sides, about 4-5 minutes.
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Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
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Stir in the green beans and cook for an additional 3-4 minutes, allowing them to slightly soften.
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In a small bowl, whisk together the soy sauce, honey, and grated ginger. Pour the sauce over the pork and green beans in the skillet. Stir well to coat everything evenly.
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Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, or until the pork is cooked through and the green beans are tender-crisp.
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Season with salt and pepper to taste, adjusting as needed.
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Sprinkle sesame seeds and sliced green onions over the dish for garnish before serving.
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Serve the Easy Pork And Green Beans hot over steamed rice or quinoa for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 75 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 30 g
There you have it! A simple and flavorful recipe that is sure to become a family favorite. Feel free to customize this dish by adding your favorite vegetables or a splash of hot sauce for some extra kick. Enjoy the delightful combination of tender pork and vibrant green beans in every bite. Happy cooking!