If you’re in need of a simple yet flavorful dish for dinner tonight, look no further than these Easy Pork Loin Chops. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Juicy and tender, these pork loin chops are sure to become a family favorite.
### Easy Pork Loin Chops
**Ingredients:**
– 4 boneless pork loin chops
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Season the pork loin chops generously with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the pork chops to the skillet and sear until golden brown, about 4-5 minutes per side. Remove the chops from the skillet and set aside.
4. In the same skillet, add garlic, thyme, and paprika. Sauté for about 1 minute until fragrant.
5. Pour in the chicken broth and scrape any browned bits from the bottom of the pan with a wooden spoon.
6. Return the pork chops to the skillet and bring the broth to a simmer. Cover and cook for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F.
7. Remove the pork chops from the skillet and let rest on a plate.
8. Stir in the heavy cream to the skillet, simmer for a few minutes until the sauce thickens slightly.
9. Taste and adjust the seasoning with salt and pepper if needed.
10. Serve the pork loin chops drizzled with the creamy sauce and garnish with chopped parsley.
These Easy Pork Loin Chops are a breeze to make and pack a punch of flavor. The combination of aromatic garlic, earthy thyme, and smoky paprika creates a tantalizing marinade for the juicy pork chops. The creamy sauce enhances the dish, adding richness and depth to each bite. Pair these chops with your favorite side dishes like roasted vegetables or mashed potatoes for a complete meal that will satisfy everyone at the table. Enjoy the simplicity and deliciousness of this recipe any day of the week!
