Easy Pork Short Rib
Craving a hearty and flavorful dish that's easy to make yet impresses your guests? Look no further than this Easy Pork Short Rib recipe. Tender pork ribs cooked to perfection with a savory glaze - it's a crowd-pleaser that will have everyone coming back for seconds. Best of all, this dish requires minimal prep time, making it ideal for weeknight dinners or special occasions. Let's get cooking with this delicious recipe!
Ingredients
Instructions
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Preheat your oven to 325°F (163°C).
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In a bowl, mix together the barbecue sauce, soy sauce, honey, minced garlic, paprika, salt, and pepper.
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Place the pork short ribs in a baking dish, arranging them in a single layer.
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Pour the sauce mixture over the ribs, ensuring they are evenly coated.
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Cover the baking dish with foil and place it in the preheated oven.
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Let the ribs bake for 2 hours, basting them with the sauce halfway through.
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After 2 hours, remove the foil and increase the oven temperature to 425°F (218°C).
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Cook for an additional 15-20 minutes, or until the ribs are caramelized and tender.
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Remove the ribs from the oven and let them rest for a few minutes before serving.
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Garnish with some chopped parsley or green onions for a fresh touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 45 g
This Easy Pork Short Rib recipe is a surefire way to elevate your dinner game. The sweet and tangy glaze combined with the tender, fall-off-the-bone meat will have your taste buds singing with joy. Whether you're hosting a gathering or simply treating yourself to a delicious meal, this dish is bound to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a plate full of flavor and comfort. Happy cooking!