Easy Potato Salad
Potato salad is a classic dish perfect for picnics, barbecues, or simply as a delicious side at any meal. Today, we're sharing a recipe for Easy Potato Salad that's sure to become a staple in your kitchen. Packed with flavor and textures, this recipe is simple to make and always receives rave reviews from guests. Let's get started on making this tasty and satisfying dish!
Ingredients
Instructions
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Place diced red potatoes in a large pot, cover with water, and add a pinch of salt. Boil, then simmer for 10-15 minutes until fork-tender.
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Prepare dressing by combining mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a mixing bowl.
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Drain cooked potatoes, let them cool slightly, and transfer to a large mixing bowl.
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Add celery, red onion, and parsley to the bowl with the potatoes.
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Pour the dressing over the potato mixture and toss gently to coat evenly.
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Add chopped hard-boiled eggs if desired and fold them in.
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Adjust seasoning, cover, and refrigerate for at least an hour before serving.
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Toss before serving, garnish with parsley, and serve chilled.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 70 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 5 g
This Easy Potato Salad is a perfect blend of creamy, tangy, and crunchy elements that will leave your taste buds wanting more. Whether you're hosting a gathering or simply looking to elevate your regular meals, this recipe is guaranteed to delight. Enjoy the simplicity and deliciousness of this classic dish!