Easy Pressure Cooker Chicken Breast
Are you looking for a quick, easy, and delicious meal to make for dinner? Look no further! In this recipe, we'll show you how to make succulent and flavorful Easy Pressure Cooker Chicken Breast. Using the pressure cooker not only speeds up the cooking process but also ensures your chicken turns out tender and juicy every time. Let's get cooking!
Ingredients
Instructions
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Season the chicken breasts with garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
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Sear the seasoned chicken breasts in olive oil in the pressure cooker.
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Add chicken broth, seal the pressure cooker, and cook on high pressure for 8 minutes.
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Allow for natural pressure release for 5 minutes, then perform a quick pressure release.
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Let the chicken rest before slicing and garnish with fresh parsley.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 250 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 40 g
Now you have a delicious and effortless meal ready to enjoy with little effort and time spent in the kitchen. The pressure cooker has done all the work for you, leaving you with tender, flavorful chicken breasts that are perfect for any night of the week. Give this recipe a try and elevate your home-cooked dinner game!