Easy Pulled Pork With Beer
Whether you're preparing for a casual gathering or simply craving a delicious meal, this Easy Pulled Pork with Beer recipe is a crowd-pleaser that will make your taste buds sing. The combination of tender pork, aromatic spices, and rich beer creates a mouthwatering dish that is perfect for any occasion. The best part? It's easy to make and requires just a few simple ingredients. Follow along for step-by-step instructions on how to create this flavorful and satisfying pulled pork dish that will have your guests asking for seconds.
Ingredients
Instructions
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Season pork shoulder with salt and pepper. Place onions and garlic in slow cooker.
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Mix smoked paprika, cumin, and brown sugar. Rub spice mixture on pork.
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Place pork in slow cooker. Pour beer over pork. Cook on low for 8-10 hours or high for 4-6 hours.
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Shred pork. Heat barbecue sauce and mix with pork.
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Serve on hamburger buns with coleslaw and pickles.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 40 g
Enjoy this Easy Pulled Pork with Beer recipe at your next gathering or weeknight dinner. The combination of tender pork, flavorful spices, and the richness of beer creates a dish that is sure to be a hit with family and friends. The convenience of using a slow cooker makes this recipe a breeze to prepare, allowing you to enjoy the delicious aroma as it simmers away. So, grab your apron and get ready to savor the scrumptious flavors of this satisfying pulled pork dish. Cheers to good food and good company!