Easy Pumpkin Cake Mix
There's something undeniably comforting about the aroma of a freshly baked cake filling your home, especially when it's a delicious pumpkin cake. If you're looking for a simple and quick way to satisfy your craving for a cozy fall dessert, look no further than this Easy Pumpkin Cake Mix recipe. Using just a few basic ingredients and a convenient cake mix, you can whip up a moist and flavorful pumpkin cake that will have your family and friends coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, ground cinnamon, ground nutmeg, and ground cloves. Mix everything together until well combined and smooth.
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Pour the batter into the prepared baking pan and spread it evenly with a spatula.
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Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
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If desired, dust the top of the cake with powdered sugar for a simple, decorative touch.
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Slice the cake into squares and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 290 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 47 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 3 g
Enjoy this Easy Pumpkin Cake Mix with a hot cup of coffee or tea for a delightful dessert that celebrates the flavors of autumn. Whether you're hosting a gathering or simply craving a cozy treat, this pumpkin cake is sure to be a hit with everyone who tries it. With minimal effort and maximum flavor, this recipe is perfect for busy days when you want to enjoy a homemade dessert without spending hours in the kitchen. Treat yourself to a slice of this delicious cake and savor the simple pleasure it brings to your day.