Indulge in the cozy flavors of fall with our delightful Easy Pumpkin Log recipe. This sweet and spiced dessert is perfect for autumn gatherings or a simple weeknight treat. Filled with creamy cream cheese and aromatic pumpkin, this dessert will surely become a family favorite. Let’s dive into the delightful world of pumpkin spiced goodness!
Title: Easy Pumpkin Log
Ingredients:
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup canned pumpkin puree
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 6 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Additional powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 15×10-inch jelly roll pan with parchment paper. Set it aside.
2. In a small bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined. Set it aside.
3. In a large mixing bowl, beat the eggs and granulated sugar together on high speed for about 3 minutes until thick and pale in color.
4. Stir in the canned pumpkin until just combined.
5. Gradually fold in the flour mixture until no streaks of flour remain. Be gentle to not deflate the batter.
6. Spread the batter evenly onto the prepared jelly roll pan and bake for 12-15 minutes until the cake springs back when lightly pressed.
7. While the cake is baking, prepare a clean kitchen towel sprinkled generously with powdered sugar to prevent sticking.
8. Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper.
9. Starting at the short end, gently roll the cake inside the towel and let it cool completely on a wire rack.
10. In a medium mixing bowl, beat the cream cheese, butter, and vanilla extract together until smooth.
11. Gradually add in the powdered sugar and beat until creamy and smooth.
12. Once the cake has completely cooled, carefully unroll it and spread the cream cheese filling evenly over the surface.
13. Carefully roll the cake back up, wrapping it in plastic wrap, and refrigerate for at least 1 hour to allow it to set.
14. Sprinkle with additional powdered sugar before slicing and serving.
Embrace the warmth and comfort of autumn flavors with this delicious Easy Pumpkin Log recipe. Perfect for holiday gatherings, cozy nights in, or whenever you crave a taste of fall. Enjoy the creamy pumpkin goodness paired with the luscious cream cheese filling. Don’t be surprised if this dessert becomes a staple in your fall recipe collection. Happy baking!
