Easy Ragu Alla Bolognese
Whether you're looking for a heartwarming meal to share with loved ones or simply craving a comforting dinner for yourself, this Easy Ragu Alla Bolognese recipe is a perfect choice. The combination of rich tomato sauce, ground meat, and aromatic herbs creates a flavorful dish that will transport you to the Italian countryside with every bite.
Title: **Easy Ragu Alla Bolognese**
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, cooking until they are softened and fragrant, about 5 minutes.
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Add the diced carrot and celery to the skillet, stirring occasionally until they begin to soften, for about 5 more minutes.
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Push the veggies to one side of the skillet and add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through.
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Pour in the crushed tomatoes, beef broth, and red wine. Stir to combine all the ingredients well.
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Season the sauce with oregano, basil, salt, and pepper. Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 20 minutes, stirring occasionally.
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While the sauce simmers, cook the pasta in a separate pot according to the package instructions until al dente. Drain and set aside.
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Once the ragu has thickened and the flavors have melded together, taste and adjust the seasonings if needed.
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Serve the ragu alla Bolognese over the cooked pasta. Top each portion with grated Parmesan cheese and garnish with fresh basil leaves for a delightful finishing touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 40 g
This Easy Ragu Alla Bolognese recipe is a delightful way to bring the flavors of Italy into your home without spending hours in the kitchen. The depth of flavors from the juicy meat, savory tomato sauce, and aromatic herbs is sure to please your taste buds and warm your heart. Enjoy this soul-satisfying dish with a glass of red wine and good company for a truly comforting dining experience.