Easy Raspberry Cobbler

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.

2. In a large bowl, gently toss together the fresh raspberries, granulated sugar, and lemon juice until the berries are evenly coated. Transfer the raspberry mixture to the prepared baking dish, spreading it out into an even layer.

3. In a separate bowl, whisk together the flour, baking powder, and salt until combined.

4. Slowly pour in the melted butter and milk, stirring until you have a smooth batter.

5. Carefully spoon the batter over the raspberry mixture in the baking dish, using a spatula to spread it out evenly.

6. Bake the cobbler in the preheated oven for about 35-40 minutes, or until the top is golden brown and the raspberry filling is bubbling around the edges.

7. Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. It's best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent touch.

8. Serve the Easy Raspberry Cobbler to your family and friends, savoring the comforting aroma and the delightful mix of tart raspberries and sweet, buttery crust. Enjoy the smiles around the table as everyone digs into this irresistible dessert.